News

IFR scientists show how Campylobacter exploits chicken 'juice'

A study from the Institute of Food Research has shown that Campylobacter’s persistence in food processing sites and the kitchen is boosted by ‘chicken juice.’

FoodStart

IFST’s new FoodStart placements website is now live for both employers and students.

Wed, 26/11/2014 - 16:49

Allergen labelling

Allergen labelling rules in the EU will be changing in December 2014 pursuant to the implementation of the Food Information for Consumers Regulation (EU) No. 1169/2011.

Mon, 01/09/2014 - 09:00

New Salmonella outbreak

A new outbreak of Salmonella poisoning has occurred this summer.

Wed, 27/08/2014 - 15:24

IFST launches new professional registers for 2014

IFST has launched two new professional registers in 2014

Mon, 02/06/2014 - 10:00
Recent news
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