IFR scientists show how Campylobacter exploits chicken 'juice'

A study from the Institute of Food Research has shown that Campylobacter’s persistence in food processing sites and the kitchen is boosted by ‘chicken juice.’

Allergen labelling

Allergen labelling rules in the EU will be changing in December 2014 pursuant to the implementation of the Food Information for Consumers Regulation (EU) No. 1169/2011.

Mon, 01/09/2014 - 09:00

New Salmonella outbreak

A new outbreak of Salmonella poisoning has occurred this summer.

Wed, 27/08/2014 - 15:24

IFST launches new professional registers for 2014

IFST has launched two new professional registers in 2014

Mon, 02/06/2014 - 10:00

Antimicrobial resistance

A new joint report from EFSA and ECDC has found that the bacteria most frequently causing food-borne infections, such as Salmonella, Campylobacter and E.coli, show significant resistance to common antimicrobials (9). The combined resistance to critically important antimicrobials remains low so that treatment options for serious infections are available in most cases, but the fact that antimicrobial resistance was commonly detected is a cause for concern.

Mon, 02/06/2014 - 09:53
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